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Supported by Bintang Mirai

Example of current restaurantsreal estate

Los Compadres: mexican-international restaurant bar. The investment represented a figure of US$650,000 (Which included the purchase of the real estate) and fully renovated to international standards. It is a house of 3 floors and they count with a main saloon for 30 customers, a bar for 40 customers with a terrace and a grill for another 20 customers.

They are selling an average of US$1900 per day.
That makes revenue in the region of US$60,000 a month
They are running at around a 25% profit ratio US$15,000 a month
That in turn makes ayearlly profit of around US$180,000 a year
That would mean that the investment could be paid off within 4 years.
(Even if the profit ratio was 20% the ROI would be 5 years)
NOTE ? You still own the building which is appreciating in value.

Services that CP can provide for this business:

Location of the property whether for rent or to be bought.
Legal process on each step.
Design and construction team and the oversee of these stages
Contacts for process of bought of the inputs or to be done by CP itself.

Casting, hiring and training of the personal.
Management of the restaurant as per the clients needs.
Management of the accounting and finances.
Management of commercial strategies.
Contracts and contacts for all cultural activities.


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